This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla Evin
This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati...
Author: Liz McMahon
My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This...
Author: Diana Moutsopoulos
Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.
Author: satyagraha
My mother used to make this curry when we were about to go on vacation or just returned from vacation and didn't have many vegetables in the house. This...
Author: SUSMITA
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken....
Author: Allrecipes Member
Eat tikka masala without the guilt and the food hangover! Great for a leftover chicken and quick meals. Serve on basmati rice with some naan.
Author: VicLizWal
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted...
Author: Allrecipes Member
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this...
Author: Pixie2
If turnips aren't your thing, then Japanese turnips will definitely change your opinion. Japanese turnips are normally used for salads, and they taste...
Author: Oxbow Farm
There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it...
Author: aarsiskitchen
Mild, creamy split black Indian lentils.
Author: AlisonDY
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
This sweet potato chickpea curry is a yummy vegan dish. Serve with basmati rice and naan bread.
Author: Sherri Zeringue D'Argenio
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.
Author: Sunaina
This hearty, warming, mildly spicy curry was created from ingredients that I had on hand. Feel free to substitute your own favorite vegetables.
Author: Meryl Shark
I was going through my recipe notebook yesterday and found this very simple and interesting recipe. I decided to try for today's breakfast. It is a very...
Author: Anubalas Kitchen
Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make...
Author: SUSMITA
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve...
Author: CASEYJONES1
Garam masala is an aromatic mixture. While there are many variations, this is Madhur's favorite.
Author: Martha Stewart
A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.
Author: Keertikumar
This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is...
Author: SUSMITA
Madhur Jaffrey, Martha's friend and the author of numerous Indian cookbooks, recommends serving raita with an Indian meal, or alongside chutneys with meat,...
Author: Martha Stewart
Sundal is a traditional south Indian dish (originally from Tamil Nadu) prepared for naivedyam (Prasad) for poojas. Sundal is very tasty and very nutritious...
Author: SUSMITA
A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.
Author: Keertikumar
This is one of my favourite kooras. I think we call it upma koora because the tadka (spice mixture) ingredients are what we use for upma. I think you will...
Author: SUSMITA
Chicken tikka masala made easy with this great-tasting recipe - simply marinate chicken breast in yogurt and spices and then simmer in a tomato cream sauce....
Author: Allrecipes Member
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for...
Author: SUSMITA
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Author: MINIJOSH
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India....
Author: Deepak Mathew
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla Evin
This convenient recipe makes getting two meal on the table a snap.
Author: Allrecipes Member
Easy, spicy chicken dish. Tastes great with naan.
Author: NEWORLEANSGIGLET
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Author: Garrett Griffin
This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure....
Author: lucky
This curry can be eaten with rice or pasta, but is also very nice with fries.
Author: jane Gibraltar
This is a recipe that my husband's coworker gave me. It was so delicious with chapati.
Author: Shauntea
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for...
Author: SUSMITA
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla (Evin)
This is a very easy, but a bit time-consuming sweet. It is like sooji halwa except that the liquid is milk (paalu). My children love this sweet.
Author: SUSMITA
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor...
Author: Sweet Pickles Mom
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla Evin
This is one of the most popular chicken dishes. An extremely easy and flavorful chicken dish with just a few simple ingredients. Traditionally for this...
Author: nausheen
One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie....
Author: Marcia
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan...
Author: MCFALONE
Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend.
Author: weekendchef